Xian Shanwei Roast Meat · BBQ (Dusijie Store)
Barbecue · ⭐ 4.2
No. 19 Sisi Street, Shop No. 1, 1st Floor (from north to south)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Sisi Street, Shop No. 1, 1st Floor (from north to south). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Lamb Kidney, Australian Beef Brisket, Grilled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.2
- Address: No. 19 Sisi Street, Shop No. 1, 1st Floor (from north to south)
- Popular dishes: Original Cut Lamb Kidney, Australian Beef Brisket, Grilled, Premium Pork Belly, Premium Snowflake Beef Ribs
China trip · China travel
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Dishes
Original Cut Lamb KidneyFresh lamb kidneys are sliced and marinated in a secret seasoning before being quickly stir-fried for a tender, aromatic dish.
Australian Beef BrisketAustralian beef brisket stewed with vegetables, tender and rich in flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium Snowflake Beef RibsPremium Wagyu ribeye features tender meat with even fat marbling like snowflakes. Marinated and cooked by stewing or grilling to preserve its natural flavor.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Fresh WasabiFresh wasabi is a condiment made primarily from fresh wasabi root, typically ground by hand or with specialized tools into a fine paste. After washing and peeling, the root is grated into a smooth paste to enhance the flavor of sashimi and sushi.