Zhong Wang He Big Canteen
小吃快餐 · ⭐ 3.5
Room 106, 1st Floor, Building 2, Xinyuan Jinzuo, Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, 1st Floor, Building 2, Xinyuan Jinzuo, Xincheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Braised Pork with Dried Beans, Stir-Fried Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 106, 1st Floor, Building 2, Xinyuan Jinzuo, Xincheng Road
- Popular dishes: Kung Pao Chicken, Braised Pork with Dried Beans, Stir-Fried Bean Sprouts, Hot Dog and Egg Stir-fry, Braised Pork Ribs
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style vegetarian dish made primarily with mung bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Hot Dog and Egg Stir-fryA simple and tasty dish made by stir-frying sliced hot dogs with beaten eggs.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Delicious Tofu Skin RollsTofu skin rolls filled with seasoned meat and steamed to perfection, offering a tender and fragrant dish.
Stir-fried Pork Shreds with Celery and Fried TofuA classic Chinese dish made by stir-frying pork shreds, celery, and fried tofu until tender and fragrant.
Sour Pickled Beans with Chicken OffalA stir-fried dish made with chicken offal and sour pickled beans, seasoned with garlic and chili for a tangy, spicy flavor.
Snow Cabbage and Pork Stir-fried with EdamameA classic Chinese dish featuring shredded pork, pickled mustard greens, and edamame, stir-fried together for a savory and satisfying meal.