Yixiu Fang Yue Cuisine Roast Duck (Liangma Bridge Branch)
Cantonese cuisine · ⭐ 4.8
No. 8-B, Maizidian West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 8-B, Maizidian West Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 5J Iberian Premium Ham, Swan-shaped Delicacy, Traditional Fruitwood Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 8-B, Maizidian West Street
- Popular dishes: 5J Iberian Premium Ham, Swan-shaped Delicacy, Traditional Fruitwood Roast Duck, Fresh Shrimp Dumpling Royale, Tomahawk Steak
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Dishes
5J Iberian Premium Ham5J Iberian ham is made from the hind legs of Spanish Iberian black pigs, crafted using traditional methods like salting, drying, and long fermentation. Main ingredient: Iberian black pig leg. No cooking required—serve sliced directly.
Swan-shaped DelicacyOne品 Swan Pastry is a dessert made from flour, eggs, and cream, rolled, filled, shaped, and baked. Resembling a swan with distinct layers and a crispy texture.
Traditional Fruitwood Roast DuckTraditional fruitwood-roasted duck is made from tender Beijing duck, roasted over fruitwood fuel. During roasting, the duck skin becomes crispy while the meat stays juicy and fragrant.
Fresh Shrimp Dumpling RoyaleFresh shrimp dumplings made with large shrimp, pork, and bamboo shoots, hand-formed into dumpling shape using wheat starch dough and steamed.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Durian Swan PastryDurian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
Clear Chicken Soup with Matsutake MushroomsClear chicken soup with matsutake mushrooms is a dish made primarily from chicken and matsutake. After blanching the chicken, it's simmered with matsutake in water over low heat to blend the chicken's freshness with the mushroom's aroma, creating a clear and delicious broth.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Crispy Pork Belly BunSucculent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
Black 6 Char SiuBlack 6 char siu is made from pork tenderloin, marinated and then grilled. Seasonings like soy sauce, sugar, oyster sauce, and five-spice powder are used to infuse flavor. The meat is carefully grilled to form a crispy, aromatic crust while keeping the inside tender and juicy.
Truffle Asparagus Stir-Fried Shrimp BallsShrimp balls and asparagus stir-fried, enhanced with black truffle for aroma, ingredients well blended, rich in flavor.