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Jixun (Paotongshu Branch)

咖啡 · ⭐ 4.4

No. 16, Paotongshu Street, Annex No. 2

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Original Fluffy Souffle

  Original flavor soufflé is a dessert made primarily from eggs, milk, and flour, whipped egg whites mixed with other ingredients and baked to achieve a light, fluffy texture with a slightly crispy surface and soft, moist interior.
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  Chocolate Cake

  Chocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
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  抹茶雪花冰

  抹茶雪花冰以新鲜抹茶粉和冰块为主要原料，通过研磨或搅拌制成细腻的雪花状冰沙，口感清凉绵密。制作时将抹茶粉与少量热水调匀成浓稠茶液，再加入碎冰搅拌至冰沙状态，最后可搭配红豆、糯米糍等配料。
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Lemon Refreshment

  A refreshing cold dish made with fresh lemon, cucumber, and mint leaves, dressed in a honey-lemon vinaigrette. Perfect for summer.
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  Heart of the Ocean

  Heart of the Ocean is a dish featuring fresh seafood such as shrimp, squid, and scallops, with vegetables like green peas and carrots. The seafood is cleaned, blanched or lightly fried, then stir-fried with vegetables and seasoned before serving.
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  Sea Salt Iced Tea Latte

  Sea salt iced tea latte is made with black tea base, ice, and milk or plant-based milk, topped with a pinch of sea salt for a sweet-salty balance. Brewed tea is cooled, mixed with ice and dairy or non-dairy milk, then finished with a sprinkle of sea salt.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Victoria Afternoon Tea

  A classic British afternoon tea featuring black tea with milk and sugar, often served with scones, sandwiches, and pastries.

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