Village Home-style Cuisine (Tulong Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 977 Tulong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 977 Tulong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fish Balls with Garlic in River Water, Country Roast Goose, Country-style Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 977 Tulong Road
- Popular dishes: Fish Balls with Garlic in River Water, Country Roast Goose, Country-style Tofu, Country-style Pork Ribs, Young Ginger Rabbit
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Dishes
Fish Balls with Garlic in River WaterThis dish features fresh carp, river fish balls, and garlic, simmered together to create a savory and aromatic flavor.
Country Roast GooseA traditional Chinese dish made by roasting a whole goose that has been marinated and air-dried, resulting in crispy skin and tender meat, often served with sweet soy sauce or garlic dip.
Country-style TofuCountry tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu cubes are stir-fried with meat slices, then simmered with soy sauce, salt, and a little water to absorb the flavors, finally thickened by reducing the sauce.
Country-style Pork RibsCountry-style pork slices are made from pork, marinated, coated in starch or flour, and deep-fried until golden and crispy. A touch of scallions, ginger, and seasonings enhances the flavor.
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Delicious CauliflowerA savory dish made with fresh cauliflower, stir-fried with vegetables and seasonings for a crisp and nutritious meal.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Sour Cabbage Stir-fried with Kidney BeansA classic Chinese dish featuring sour cabbage and kidney beans, stir-fried for a tangy and savory flavor.