SUNAN Qinji Chaoshan Bistro · Premium Braised Goose
Cantonese cuisine · ⭐ 4.5
No. 235, Basement Level 1, Area A4, Binhu Yungu Innovation Park, Sichuan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 235, Basement Level 1, Area A4, Binhu Yungu Innovation Park, Sichuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Phoenix Dancong Tea, Nan'ao Purple Seaweed Meatball Soup, Puning Bean Sauce Stir-fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 235, Basement Level 1, Area A4, Binhu Yungu Innovation Park, Sichuan Road
- Popular dishes: Phoenix Dancong Tea, Nan'ao Purple Seaweed Meatball Soup, Puning Bean Sauce Stir-fried Water Spinach, Coconut Grass Jelly Dessert, Chaozhou Braised Assortment
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Dishes
Phoenix Dancong TeaA premium oolong tea from Chaozhou, Guangdong, made from high mountain tea leaves with a complex aroma and smooth, sweet aftertaste.
Nan'ao Purple Seaweed Meatball SoupA savory soup made with fresh purple seaweed and pork meatballs, simmered in a light broth for a refreshing and nutritious dish.
Puning Bean Sauce Stir-fried Water SpinachA traditional Chinese dish featuring water spinach stir-fried with Puning bean sauce, offering a savory and aromatic flavor.
Coconut Grass Jelly DessertA refreshing dessert made by blending coconut milk with grass jelly and honey, offering a smooth, sweet taste perfect for hot days.
Chaozhou Braised AssortmentA classic Cantonese dish featuring pork trotters, duck eggs, tofu pouches, and eggs braised in a secret sauce, resulting in rich flavor and tender texture.
Chao Shan Fried Pork DumplingsChao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
Chao Shan Pot Seafood CongeeChao-Shan clay pot seafood rice porridge is made with rice as the base, combined with fresh seafood like shrimp, fish, and shellfish, slowly simmered in a clay pot until the rice is soft and the broth thick. The ingredients release their natural flavors, creating a rich seafood taste.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Golden Goose MeatA premium goose meat dish made with tender goose meat slow-cooked in a secret sauce, delivering rich flavor and aroma.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
Spicy Shrimp Mapo TofuFresh shrimp mapo tofu is a dish featuring soft tofu and fresh shrimp. Tofu cubes are boiled, then stir-fried with minced meat and doubanjiang, followed by fresh shrimp. Finally, it's thickened and reduced. The dish has a bright red color, tender tofu, and delicious shrimp.
Goose Liver PâtéA rich and smooth pâté made from goose liver, often served as a delicacy with bread or crackers.