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Good Good Noodle Shop

小吃面食 · ⭐ 3.8

No. 18, North Section, Fumin Road

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Milk Soup Noodles

  A traditional Chinese noodle dish made with a rich, creamy broth from bones, served with thin noodles and eggs.
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  Glutinous Rice Ball

  A traditional Chinese sweet dumpling made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and boiled until soft and chewy.
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  Salted Vegetable Noodles

  A traditional Chinese dish made with salted vegetables and noodles, stir-fried for a savory, satisfying flavor.
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  Bamboo Shoot Noodles

  A Chinese dish made with fresh bamboo shoots and noodles, lightly seasoned for a crisp and savory taste.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Pork Rib Noodles with Rice Flour

  A Chinese dish featuring steamed pork ribs coated in rice flour, served over noodles with a savory sauce.
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  Spicy Oil Dumplings

  A dish of dumplings filled with pork and vegetables, served with a spicy chili oil sauce for a bold, aromatic flavor.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Egg in Fermented Rice Wine

  A traditional Chinese dessert made by poaching eggs in fermented rice wine, offering a soft texture and mild sweetness with a subtle alcoholic aroma.
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  Egg Flower Tangyuan Soup

  Egg flower glutinous rice wine is a dish made primarily from eggs and fermented glutinous rice. Beat the eggs, pour into boiling glutinous rice wine, stir until the egg forms flower-like patterns, then add sugar to taste. Simple to prepare, often served as a dessert or breakfast.
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  Douban Noodles

  A Sichuan-style noodle dish made with noodles tossed in a savory sauce of fermented broad bean paste, often served with minced meat and vegetables.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.

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