Auntie Pang's Home-style Cuisine (Chengzhi Road Store)
Home-style Chinese cuisine · ⭐ 3.5
No. 1116, Tianhui Road (260 meters on foot from Exit B of Botanical Garden Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1116, Tianhui Road (260 meters on foot from Exit B of Botanical Garden Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork, Tianhui Tofu Pudding, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 1116, Tianhui Road (260 meters on foot from Exit B of Botanical Garden Metro Station)
- Popular dishes: Twice-Cooked Pork, Tianhui Tofu Pudding, Sichuan Boiled Pork Slices, Tai'an Fish
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Tianhui Tofu PuddingA traditional Sichuan snack made with silky tofu pudding, seasoned with spicy sauce, scallions, peanuts, and cilantro—deliciously tender and boldly flavored.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Tai'an FishTai'an fish is a dish made primarily with fresh carp. The cleaned fish is marinated, then pan-fried until golden on both sides. It's simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor. Some recipes add tofu or potatoes as accompaniments.