Mao Cai Xishi (Zhongjin Road Store)
小吃快餐 · ⭐ 3.6
120 meters southeast of the intersection of Gongrong Road and Zhongjin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters southeast of the intersection of Gongrong Road and Zhongjin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Portion Spicy Roast Duck, State Guest Dish, Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: 120 meters southeast of the intersection of Gongrong Road and Zhongjin Road
- Popular dishes: Double-Portion Spicy Roast Duck, State Guest Dish, Potato Noodles, Instant Noodles, Fried Egg
China trip · China travel
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Dishes
Double-Portion Spicy Roast DuckA spicy roast duck dish for two, featuring marinated duck meat cooked in a flavorful broth with vegetables.
State Guest DishA refined dish made with premium pork, mushrooms, and vegetables, marinated and steamed to perfection for a tender, aromatic flavor.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
RiceRice is a staple food made by boiling rice or other grains with water, typically using a rice cooker or pot. A little salt, oil, or ingredients like vegetables and meat can be added for different flavors in dishes like fried rice or served over rice.