Shen Hong Zhou Ji Restaurant
Cantonese cuisine · ⭐ 4.0
No. 21, Building 11, Meiju International Building Materials Expo Center
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Building 11, Meiju International Building Materials Expo Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Ginger and Scallion Poached Chicken, Sea Catfish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 21, Building 11, Meiju International Building Materials Expo Center
- Popular dishes: Sang叶 Soup, Ginger and Scallion Poached Chicken, Sea Catfish Sashimi, Steamed Edge Fish, Shallot-Flavored Pork Trotter
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Sea Catfish SashimiA dish made from fresh sea catfish, thinly sliced and served with ginger, scallions, and a special sauce, highlighting the delicate flavor of the fish.
Steamed Edge FishA dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
Shallot-Flavored Pork TrotterA Cantonese cold dish made with boiled pork trotter served chilled and seasoned with shallots, garlic, and scallions for a fresh, savory taste.
Steamed and Sliced Magang GooseA traditional Cantonese cold dish made by steaming Magang goose and serving it sliced, with tender meat and natural flavor, typically accompanied by ginger and scallion sauce.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Luoshi ShengA cold dish made from fresh Luoshi shrimp, peeled and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh, tender taste.
Scallion Oil Baked Short RibsShort ribs marinated in scallion oil and baked at high temperature, featuring beef short ribs and scallion oil as main ingredients, resulting in a rich aroma and tender texture with a blend of onion fragrance and roasted notes.
Steamed Pork BallsSteamed pork balls are made by mixing minced pork with seasonings and eggs, shaping into balls, and steaming until tender and flavorful.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.