Xiangxi Fang · Authentic Hunan Cuisine
Hunan cuisine · ⭐ 3.6
Shop No. 2F-05, Podium Building of Yu Jing Huafu, Southeast Corner of Wenjing Road and Fengcheng 10th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2F-05, Podium Building of Yu Jing Huafu, Southeast Corner of Wenjing Road and Fengcheng 10th Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Fuping Persimmon Vinegar Head Dish, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.6
- Address: Shop No. 2F-05, Podium Building of Yu Jing Huafu, Southeast Corner of Wenjing Road and Fengcheng 10th Road
- Popular dishes: Chopped Chili Fish Head, Fuping Persimmon Vinegar Head Dish, Stir-Fried Beef with Yellow Onion, Bamboo Shoots Stir-Fried with Preserved Pork, Xiangxifang Braised Beef
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Fuping Persimmon Vinegar Head DishA cold dish featuring pork or beef head meat, marinated in Fuping persimmon vinegar and seasoned with garlic, chili oil, and herbs for a tangy, spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bamboo Shoots Stir-Fried with Preserved PorkSpring bamboo shoots stir-fried with cured pork is a traditional Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, and set aside cured pork slices. Heat oil in a wok, fry the pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through.
Xiangxifang Braised BeefXiangxifang Braised Beef uses high-quality yellow beef, slowly stewed and braised. The meat is firm with rich sauce aroma, slightly sweet and savory, melting in the mouth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.- Strawberry Taro Cheese CakeA sweet dessert combining creamy taro puree, strawberry jam, and cheese layers, baked to perfection for a rich, layered flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Money Oil CakeA crispy pastry made from flour and oil, shaped like coins, popular in northern China for its rich flavor and satisfying texture.