Xiu Hua Lou Inn
Sichuan cuisine · ⭐ 3.9
No. 21, Xiqin Road, Youyang Tujia and Miao Autonomous County
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Xiqin Road, Youyang Tujia and Miao Autonomous County. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Corn Wine, Old Preserved Pork, Three-Flavor Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 21, Xiqin Road, Youyang Tujia and Miao Autonomous County
- Popular dishes: Corn Wine, Old Preserved Pork, Three-Flavor Carp, Spicy Shrimp, Luodou at Gongsan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Corn WineCorn wine is a traditional Chinese grain liquor made from corn, fermented and distilled to produce a rich, slightly sweet flavor with a distinct grain aroma.
Old Preserved PorkOld preserved pork is made by curing and air-drying pork, typically belly, with salt, spices, and smoke for several months to develop a rich, savory flavor.
Three-Flavor CarpFresh carp prepared in three styles: steamed, braised, and sweet-and-sour, offering diverse flavors.
Spicy ShrimpA spicy stir-fried dish made with fresh shrimp and Sichuan peppercorns, known for its bold, numbing heat and savory flavor.
Luodou at GongsanLuodou is a traditional snack made primarily with tofu, cooked in a special sauce. The main ingredients include soft tofu, soy sauce, and spices. The tofu is slowly cooked in the sauce to absorb the flavors.