Clay Oven BBQ (Pengzheng Road Branch)
Barbecue · ⭐ 3.6
50 meters southwest of the public security organ on Pengzheng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southwest of the public security organ on Pengzheng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Steak, Spicy Flaming Beef, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.6
- Address: 50 meters southwest of the public security organ on Pengzheng Road
- Popular dishes: Original Steak, Spicy Flaming Beef, Potato, Little Melon Dumplings, Parsley Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original SteakOriginal flavor steak is made from high-quality beef cut into steaks, simply seasoned and directly grilled over high heat until the surface turns golden brown and the meat becomes tender. No excessive seasonings are added, preserving the natural freshness and texture of the beef.
Spicy Flaming BeefSpicy fiery beef is a dish made with beef and spices like chili peppers and Sichuan peppercorns. Thinly sliced beef is marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy and numbing flavors.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Little Melon DumplingsMade primarily from small melon, these handcrafted dumplings feature a filling of mashed melon and a touch of seasoning, steamed to perfection for a refreshing sweet and crisp texture.
Parsley Pork BellyParsley pork belly is made with fatty pork belly and fresh parsley, boiled, stir-fried, or simmered. The meat is rich but not greasy, with parsley adding a refreshing aroma.
Pickled Chili Squid StripsA spicy and tangy Sichuan-style cold dish made with squid strips, pickled chili, and vegetables, known for its crisp texture and bold flavor.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Garlic ShrimpFresh shrimp stir-fried with garlic, resulting in a tender and aromatic dish with a savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.