Xiao Hu Ya (Jinqiaohui Branch)
小吃快餐 · ⭐ 3.8
No. 79, Hualong Road, Baibuting Jinqiao Hui Phase II, Building 11
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Hualong Road, Baibuting Jinqiao Hui Phase II, Building 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slightly Spicy Squid, Mild Spicy Duck Tongue, New Spicy Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 79, Hualong Road, Baibuting Jinqiao Hui Phase II, Building 11
- Popular dishes: Slightly Spicy Squid, Mild Spicy Duck Tongue, New Spicy Duck, Lemon Boneless Chicken Feet, Braised Lotus Root
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Dishes
Slightly Spicy SquidSlightly spicy squid made with fresh squid, peppers, and onions, stir-fried quickly for a tender texture and mild heat.
Mild Spicy Duck TongueDuck tongues are cleaned, marinated with wine and ginger to remove odor, then stir-fried with chili and Sichuan pepper to absorb flavors, resulting in a tender, slightly spicy dish.
New Spicy DuckA new spicy duck dish made with premium duck meat marinated in secret sauce, then braised and grilled for a crispy skin and tender, flavorful meat.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish made primarily with chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, garlic, chili, and cilantro, offering a crisp texture and prominent sour flavor.
Braised Lotus RootA cold dish made by braising fresh lotus root slices in a seasoned sauce, resulting in a tender and flavorful bite.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.