Hejian Donkey Meat Fire Cake (Bei Wang Dao Branch)
小吃快餐 · ⭐ 3.6
C5-4–1, Ground-floor commercial space, Yilixinli, Xinli Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C5-4–1, Ground-floor commercial space, Yilixinli, Xinli Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Pickled Vegetable Strips, Pickled Small Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: C5-4–1, Ground-floor commercial space, Yilixinli, Xinli Subdistrict
- Popular dishes: Cold Dish Platter, Pickled Vegetable Strips, Pickled Small Chili, Standard Donkey Meat Fire Cake
China trip · China travel
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Pickled Vegetable StripsPickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
Pickled Small ChiliA spicy and salty appetizer made from small fresh chilies preserved in salt, known for its crisp texture and bold flavor.
Standard Donkey Meat Fire CakeStandard donkey meat fire cake involves slicing cooked donkey meat and placing it into a baked flatbread. Main ingredients are donkey meat and flour; the meat is stewed until tender, then the bread is grilled until crispy before assembling the dish.