Xiangwei Earth Oven
苏北土菜 · ⭐ 4.3
Momo Square, Shuanglong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Momo Square, Shuanglong Avenue. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig liver, Fresh Potato, Authentic Farm-Raised Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.3
- Address: Momo Square, Shuanglong Avenue
- Popular dishes: Cold-mixed pig liver, Fresh Potato, Authentic Farm-Raised Free-Range Chicken, Refreshing Plum Juice, Pan-fried Dumplings
China trip · China travel
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Dishes
Cold-mixed pig liverCold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Fresh PotatoFresh potato peeled and boiled or stir-fried, with a soft and fragrant texture.
Authentic Farm-Raised Free-Range ChickenFresh free-range chicken from local farms, slow-cooked with traditional spices for rich flavor and tender texture.
Refreshing Plum JuiceRefreshing plum juice made from dried plums, hawthorn, and licorice, sweetened with rock sugar or honey. After soaking, boiling, filtering, and cooling, it's enjoyed chilled. No artificial colors or preservatives are added, preserving its natural flavor.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.