Tan Fu · Northeastern Charcoal BBQ (Feng Jin Road Store)
Barbecue · ⭐ 4.5
No. 39 Fengjin Road, Building 1, 1st Floor, South Shop No. 1
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Fengjin Road, Building 1, 1st Floor, South Shop No. 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade A American Beef, Lettuce Wraps with Minced Meat, Cumin Marinated Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.5
- Address: No. 39 Fengjin Road, Building 1, 1st Floor, South Shop No. 1
- Popular dishes: Grade A American Beef, Lettuce Wraps with Minced Meat, Cumin Marinated Chicken Gizzard, Secret-Recipe Potato Slices, Premium Bacon
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Dishes
Grade A American BeefPremium Grade A beef slices stir-fried with a secret American-style sauce, resulting in tender and juicy meat with rich flavor.
Lettuce Wraps with Minced MeatWrapped meat in lettuce leaves, made with minced pork or beef, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The filling is marinated, then wrapped in lettuce and steamed or pan-fried for a fresh taste with rich meat flavor.
Cumin Marinated Chicken GizzardChicken gizzards sliced and tossed with cumin, chili powder, garlic, and seasonings for a flavorful, crunchy dish.
Secret-Recipe Potato SlicesPotato slices marinated with a secret seasoning, then pan-fried or deep-fried to achieve a crispy exterior and tender interior with rich flavor.
Premium BaconPremium bacon is made from high-quality pork loin, cured, dried, and smoked to create a classic cold cut. It's seasoned with salt, sugar, and spices, then slowly air-dried and smoked over wood chips for a firm texture and rich aroma.
Cheese Egg Cream CornA dish combining eggs, corn kernels, and cream, stir-fried to create a rich and creamy texture with a savory flavor.
Mushroom PlatterMushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
Spicy ChickenSpicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.
Black Pepper Sirloin SteakBlack pepper sirloin steak uses sirloin cut, seasoned with black pepper sauce and cooked by pan-searing or grilling. Main ingredients include steak, black pepper, onion, garlic, butter, and soy sauce.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.