Qinghai Baozi Shop · Handmade Large Buns
小吃快餐 · ⭐ 3.9
No. 471-2 Neijiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 471-2 Neijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Large Dumpling, Big Pan-Fried Bun, Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 471-2 Neijiang Road
- Popular dishes: Vegetarian Large Dumpling, Big Pan-Fried Bun, Pan-Fried Dumplings, Special Steamed Dumplings, White Steamed Bun
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Dishes
Vegetarian Large DumplingA large dumpling made with fresh vegetables and tofu skin, steamed to perfection for a savory, healthy meal.
Big Pan-Fried BunA large pan-fried bun filled with pork and seasoned with ginger, scallions, and spices, then cooked until the bottom is crispy and golden.
Pan-Fried DumplingsA traditional Chinese snack made by pan-frying dumplings filled with pork and vegetables, resulting in a crispy bottom and tender top.
Special Steamed DumplingsA savory steamed dumpling filled with pork, shrimp, and mushrooms, known for its soft wrapper and rich flavor.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Sheep's Sorrel Pork BunA traditional Chinese steamed bun filled with fresh shepherd's purse and pork, offering a savory and aromatic taste.
Super Big Flower BunSuper big flower bun is a traditional Chinese wheat dish made from flour, yeast, and water, fermented and steamed. The outer skin is soft, the inside is fluffy, and the surface is decorated with flower patterns, with a sweet taste.