Guan Kao Ji • Music BBQ (Shanghe Fang Store)
Barbecue · ⭐ 4.2
Room 103, No. 87, Bangyan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 87, Bangyan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Spicy Water-Boiled Peanuts, Wanzhou Grilled Fish, Dry-Loaded Rice Noodle Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.2
- Address: Room 103, No. 87, Bangyan Road
- Popular dishes: Braised Spicy Water-Boiled Peanuts, Wanzhou Grilled Fish, Dry-Loaded Rice Noodle Pot, Hand-held Beef Skewers, Signature Clear Nourishing Chicken Pot
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Dishes
Braised Spicy Water-Boiled PeanutsA Chinese snack made by slow-cooking peanuts in a spiced broth, resulting in a flavorful and aromatic dish.
Wanzhou Grilled FishFresh fish grilled over charcoal and simmered in a spicy sauce with vegetables, a signature dish from Wanzhou, Sichuan.
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Hand-held Beef SkewersHand-held beef skewers are made by cutting fresh beef into small pieces, marinating them with seasonings, and then grilling or pan-frying them on bamboo skewers. The main ingredients are beef and seasoning, with common accompaniments including onions and green peppers.
Signature Clear Nourishing Chicken PotA nourishing chicken pot simmered with medicinal herbs like ginseng, astragalus, and goji berries for a healthy, savory broth.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Juicy Beef SkewersTender beef cubes marinated and grilled on skewers, resulting in juicy and flavorful bites.
Braised Tiger Skin Chicken Feet in Sauce PotBraised Tiger Skin Chicken Feet in Sauce Pot is a clay pot dish featuring chicken feet as the main ingredient. Key steps include deep-frying the chicken feet until the skin wrinkles, creating a 'tiger skin' texture, then simmering them in a clay pot with seasonings such as ginger, garlic, fermented black beans, Chu Hou paste, and seafood sauce, along with broth or water, over low to medium heat until tender and the sauce thickens. The dish yields soft, gelatinous chicken feet with a rich, savory sauce.
Golden Herb Stir-fried MusselsA dish featuring fresh mussels stir-fried with golden herb, delivering a savory and aromatic seafood experience.
Water Chestnut Pork Bone PorridgeA savory rice porridge made with pork bones and water chestnuts, slow-cooked to a rich consistency.
Grilled Chicken FeetFresh chicken feet marinated and slowly roasted to achieve a crispy exterior and tender, gelatinous interior.