Zhou Hei Ya (Shijiazhuang Railway Station East Square Store)
小吃快餐 · ⭐ 3.6
East Square, Shijiazhuang Railway Station, Basement Level B2 — East Exit No. 1
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Square, Shijiazhuang Railway Station, Basement Level B2 — East Exit No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wing Tips, Braised Duck Heads, Sweet and Spicy Preserved Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: East Square, Shijiazhuang Railway Station, Basement Level B2 — East Exit No. 1
- Popular dishes: Braised Chicken Wing Tips, Braised Duck Heads, Sweet and Spicy Preserved Duck Feet, Sweet and Spicy Duck Neck, Vacuum-Roasted Duck Neck
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Dishes
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Sweet and Spicy Preserved Duck FeetSweet and spicy preserved duck feet, made with fresh duck feet as the main ingredient, marinated in a specially crafted sweet and spicy sauce. After high-temperature cooking, the duck feet become tender and juicy, with a perfect blend of sweet and spicy flavors that create a unique taste.
Sweet and Spicy Duck NeckSweet and spicy duck neck bones are marinated, then fried or pan-fried until crispy. Tossed in a sweet-spicy sauce, they absorb the flavor fully. Reddish-gold in color, tender inside with a crispy exterior.
Vacuum-Roasted Duck NeckFresh duck necks marinated in a secret blend of spices and slowly roasted under vacuum to retain flavor and tenderness.
Vacuum-roasted duck tongueVacuum-roasted duck tongues are made by first braising duck tongues with spices and seasonings, then slowly cooking them in vacuum bags at low temperatures to maintain a tender texture.
Vacuum-packed Tofu SkinVacuum-packed tofu skin is a soybean-based product made through soaking, grinding, boiling, coagulating, and pressing to form tofu dry. It is then sealed using vacuum packaging technology to preserve its original texture and flavor.
Vacuum-Sealed Duck Neck BonesVacuum duck neck bones are marinated and slow-cooked at low temperature in a vacuum bag, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions.
Fresh SquidFresh squid is the main ingredient, carefully processed and marinated with a specially prepared seasoning to ensure its delicious taste. During cooking, it is quickly stir-fried to lock in the natural tenderness of the squid, delivering an authentic seafood flavor.
Locked Fresh Duck Wing RootsFresh duck wing roots marinated in secret sauce and slowly cooked at low temperature to retain tenderness and flavor.