Luzhou Sour Vegetable Bean Curd Hot Pot (Shuangliu Store)
小吃快餐 · ⭐ 3.8
No. 335, Section 1, Shunxing Road (opposite the main gate of Zhonghai You'an Phase II)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 335, Section 1, Shunxing Road (opposite the main gate of Zhonghai You'an Phase II). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Homestyle Crispy Pork Strips, Water-Sliding Pork Tofu Flower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 335, Section 1, Shunxing Road (opposite the main gate of Zhonghai You'an Phase II)
- Popular dishes: Pork Belly, Homestyle Crispy Pork Strips, Water-Sliding Pork Tofu Flower, Oil Dip, Spicy Sichuan Tofu with Pickled Cabbage
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Water-Sliding Pork Tofu FlowerA Sichuan dish featuring tender pork slices and silky tofu, simmered in a light broth for a delicate, refreshing taste.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Spicy Sichuan Tofu with Pickled CabbageA spicy Sichuan dish featuring soft tofu, pickled cabbage, and minced meat, known for its tangy and numbing flavor.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Custom Dipping SauceA customizable dipping sauce made by mixing ingredients like garlic, cilantro, chili oil, soy sauce, vinegar, and sesame paste according to personal taste.
Pork Trotter Tofu SoupA dish featuring tender pork trotters and silky tofu in a savory broth, popular in Sichuan cuisine.
Fresh Meatball Tofu SoupA comforting dish featuring tender tofu and flavorful meatballs in a light broth, perfect for a wholesome meal.