Close

Dingshihui Dingguo Lamb Hot Pot & Wanzhou Grilled Fish (Binjiang Avenue Branch)

Barbecue · ⭐ 4.3

No. 32, Binjiang Avenue; Unit 7, 1st Floor, Dehui Building (opposite Baiheliang Slope)

Dishes

• 

  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
• 

  Charcoal-Grilled Frog Legs

  A dish of frog legs marinated and grilled over charcoal, known for its tender texture and spicy flavor.
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
• 

  Grilled Pork Chop

  Grilled pork chops made from pork tenderloin or shoulder, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger to infuse flavor. Proper temperature ensures a crispy exterior and juicy interior.
• 

  Tomato Steak Soup Pot

  A hearty soup pot featuring fresh tomatoes and tender beef steak, simmered with vegetables for a rich, tangy flavor.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Garlic Butter Grilled Fish

  Garlic-flavored baked fish uses fresh fish as the main ingredient, combined with garlic, ginger slices, and green onion segments. After marinating, it's roasted in an oven or over charcoal. A garlic sauce is spread on the fish surface, infusing aroma into the flesh while keeping it tender and juicy.
• 

  Spicy Clams with Chili

  A spicy stir-fry dish made with clams and chili peppers, popular in Sichuan cuisine.
• 

  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
• 

  Grilled Fish with Spicy Seafood Topping

  This dish features a whole grilled fish topped with a spicy seafood mixture. Main ingredients include fresh fish (such as grass carp or sea bass), shrimp, clams, squid, and other seafood. The fish is grilled until crispy-skinned, then topped with a stir-fried sauce made from Sichuan peppercorns, dried chilies, and fermented bean paste, combined with the seafood. It is often served with bean sprouts and celery as a base.
• 

  Ding Pot Lamb

  Ding Pot Lamb is a dish made with fresh lamb and vegetables, slow-cooked in a traditional pot for rich flavor and tender meat.

Reviews