Chongming Boss Lady Restaurant
特色菜 · ⭐ 4.1
No. 239 Longchang Road, Dinghai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 239 Longchang Road, Dinghai Road Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Cod with Radish Strips, Red Bean and Red Date, Braised Pork with Fresh Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.1
- Address: No. 239 Longchang Road, Dinghai Road Subdistrict
- Popular dishes: Salted Cod with Radish Strips, Red Bean and Red Date, Braised Pork with Fresh Bamboo Shoots, Eggplant Strips with Edamame and Baby Shrimp, Stir-Fried Pork Shreds with Garlic Chives
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Dishes
Salted Cod with Radish StripsSalted cod is braised with shredded radish, creating a savory dish where the fish absorbs the vegetable's sweetness and the broth becomes rich and flavorful.
Red Bean and Red DateRed bean and red date dessert made by simmering soaked red beans and pitted red dates until thick and sweet, with a touch of rock sugar or brown sugar for flavor.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Eggplant Strips with Edamame and Baby ShrimpA dish of eggplant strips stir-fried with edamame and baby shrimp, seasoned to perfection.
Stir-Fried Pork Shreds with Garlic ChivesA classic Chinese home-style dish made by quickly stir-frying tender pork shreds with fragrant garlic chives.
Spiced Pig EarSpiced pig ear is a cold dish made from pig ears, blanched, sliced, and marinated or simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a crisp texture and rich flavor.
Golden Sea BreamGolden Sea Bream is a dish made with fresh golden sea bream, steamed with scallions and ginger. The fish meat is tender and delicate, preserving its original flavor.
Green Pepper and Tofu Skin with Pork StripsA classic Chinese dish made with pork strips, tofu skin, and green peppers, stir-fried to perfection for a savory and satisfying meal.
Vegetable and Sea White ShrimpVegetable and Sea White Shrimp is a dish made with fresh vegetables and sea white shrimp, usually cooked by stir-frying or quick boiling. The main ingredients are vegetables and sea white shrimp, with a tender and fresh taste.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Eel Braised with Red Braised PorkEel is paired with red-braised pork, using fresh eel and pork belly, simmered slowly with soy sauce, sugar, and cooking wine, resulting in a bright red color and delicious taste.