Yaojia Sushi
日料 · ⭐ 4.5
Shop 103, No. 165 Middle Huangpu Road (Ground-floor commercial space of Dongcheng Garden)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 103, No. 165 Middle Huangpu Road (Ground-floor commercial space of Dongcheng Garden). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Mixed Udon Noodles, Pumpkin Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Shop 103, No. 165 Middle Huangpu Road (Ground-floor commercial space of Dongcheng Garden)
- Popular dishes: Salmon Sushi, Mixed Udon Noodles, Pumpkin Egg Tart, Seaweed Sushi, Baked Egg Toast
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Mixed Udon NoodlesA dish of udon noodles with a variety of vegetables, meat, or seafood, served in a savory broth.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Seaweed SushiSeaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
Baked Egg ToastA Western breakfast dish made by baking eggs on toast, resulting in a crispy exterior and soft interior.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
玉子寿司玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
Mango Love BlossomA dessert made with fresh mango, coconut milk, and honey, chilled for a smooth, sweet flavor. Edible flowers add a delicate touch.
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
Mango Eel SushiA sushi made with grilled eel and fresh mango, served on seasoned rice for a sweet and savory flavor.