Fuxi Steamed Spare Ribs
小吃快餐 · ⭐ 4.1
No. 102, Building 20, Vanke Central Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Building 20, Vanke Central Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines in Braising Sauce, Steamed Spare Ribs, Steamed Chicken with Ginger and Shallot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 102, Building 20, Vanke Central Park
- Popular dishes: Braised Pork Intestines in Braising Sauce, Steamed Spare Ribs, Steamed Chicken with Ginger and Shallot, Steamed Pork Intestine, Steamed Blood Sausage with Fermented Black Beans
China trip · China travel
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Dishes
Braised Pork Intestines in Braising SauceA traditional Chinese dish made by slow-cooking cleaned pork intestines in a rich, aromatic braising sauce until tender and flavorful.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Chicken with Ginger and ShallotA classic Cantonese dish featuring tender free-range chicken steamed with ginger, shallots, and aromatics, resulting in a fragrant and savory flavor.
Steamed Pork IntestineA Cantonese dish featuring steamed pork intestines stuffed with seasoned minced meat, known for its tender texture and savory flavor.
Steamed Blood Sausage with Fermented Black BeansA traditional Cantonese dish made by steaming blood sausage seasoned with fermented black beans, offering a rich and savory flavor.
Haifeng Millet DishA nutritious dish made with millet, lean meat, and mushrooms, simmered to a rich, savory flavor.
Haifeng Meat DumplingsHaifeng meat dumplings are a traditional snack from Haifeng, Guangdong, made with pork and shrimp filling wrapped in thin dough and steamed to perfection.
Honey Mushroom and Polygonatum Stewed Pork BoneA nourishing Chinese soup made by slow-cooking monkey head mushrooms, polygonatum, and pork bones for a rich, savory flavor.
Stone Olive Pork Bone SoupA nourishing soup made with pork bones and stone olive, known for its clear broth and rich flavor.