Big Explosion Cold Pot Skewers (Yintai City Branch)
Hot pot · ⭐ 3.7
No. 1999, Yizhou Avenue, Yintai City, Unit 6-1-3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1999, Yizhou Avenue, Yintai City, Unit 6-1-3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Family Feast Wolf Tooth Potato, Wolfgang-style Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 1999, Yizhou Avenue, Yintai City, Unit 6-1-3
- Popular dishes: Sichuan Skewers, Family Feast Wolf Tooth Potato, Wolfgang-style Potato, Handmade Ice Jelly, Handmade Taro Noodles with Fermented Rice Wine
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Family Feast Wolf Tooth PotatoCrispy wolf-tooth-cut potatoes stir-fried with ham, bell peppers, and carrots in a savory sauce, a flavorful dish from Sichuan cuisine.
Wolfgang-style PotatoA spicy Sichuan-style dish made by frying potato strips and stir-frying with chili and Sichuan pepper.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Handmade Taro Noodles with Fermented Rice WineA traditional sweet dish made with handmade taro noodles and fermented rice wine, offering a soft, sweet taste with a subtle alcoholic aroma.
Oil Dip and Dry DipA traditional Sichuan condiment blend made from chili oil, Sichuan pepper powder, garlic, scallions, and soy sauce, used for dipping hot pot or cold dishes.
Spicy Hot Pot NoodlesA spicy noodle dish made with rice noodles and a rich, numbing hot pot broth, often served with vegetables and meat.
Shaozi Egg Fried RiceA flavorful fried rice dish made with rice, eggs, and Shaozi (a seasoned minced meat sauce), stir-fried to perfection for a savory and aromatic meal.
Mochi IceMianmian ice is a frozen dessert made from water, sugar, and various fruits or flavorings, processed into a snow-like icy texture using special freezing equipment. Add toppings like jam, coconut milk, red beans, or ice cream when serving.
Vegetable Beef Fried RiceA savory dish made by stir-frying rice with beef and assorted vegetables, resulting in a flavorful and satisfying meal.
Egg Bao CakeA traditional Sichuan snack made by baking egg batter in a special iron pan, often filled with sweet or savory ingredients like red bean paste or meat floss.