Du Jiang Yan Hotel Restaurant (Guogou Plaza Store)
地方菜 · ⭐ 3.7
Room 302, 3rd Floor, IFC Guogou Plaza, No. 18 Meishan Road, inside Anhui International Finance Center
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 302, 3rd Floor, IFC Guogou Plaza, No. 18 Meishan Road, inside Anhui International Finance Center. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuwei Board Duck, Sauce-drenched Rice Crackers, Clay Pot Large Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: Room 302, 3rd Floor, IFC Guogou Plaza, No. 18 Meishan Road, inside Anhui International Finance Center
- Popular dishes: Wuwei Board Duck, Sauce-drenched Rice Crackers, Clay Pot Large Softshell Turtle, Braised Pumpkin, Braised Large Crucian Carp
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Dishes
Wuwei Board DuckAuthentic Wuwei board duck is made from local Muscovy ducks, cured, air-dried, and simmered to create a rich, savory flavor.
Sauce-drenched Rice CrackersSauce-drenched rice crackers is a dish featuring rice crackers as the main ingredient, paired with vegetables or meat, deep-fried in hot oil and then drizzled with a specially prepared sauce. The rice crackers are typically made from rice, fried until crispy, and then mixed with the seasoned sauce to allow the crackers to absorb the rich flavors of the sauce.
Clay Pot Large Softshell TurtleLarge softshell turtle is the main ingredient, paired with ginger, green onions, and cooking wine, slowly stewed in a clay pot. Golden broth, tender meat, rich in nutrition, known for its tonifying effects.
Braised PumpkinA Chinese home-style dish made by slow-cooking pumpkin with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Large Crucian CarpA traditional Chinese dish made by braising a fresh crucian carp with soy sauce, sugar, and wine until tender and flavorful.
Preserved Duck TongueA dish made with duck tongues and preserved meats like cured pork or sausage, offering a rich, savory flavor.
Tofu and Egg SoupA classic Chinese soup made with soft tofu and eggs, gently simmered to create a smooth, savory dish perfect for any meal.
Black Fish SoupA nourishing soup made from fresh black fish, slowly simmered with ginger and scallions to create a creamy broth and tender fish meat.