Sisters Rice Soup Rice (Guibai Road Branch)
小吃快餐 · ⭐ 3.5
No. 68, Zhi Jiao Cheng Road, Baitian Relocation Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Zhi Jiao Cheng Road, Baitian Relocation Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Noodles, Wood Ear Mushroom and Pork Noodles, Pickled Mustard Greens and Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68, Zhi Jiao Cheng Road, Baitian Relocation Residential Community
- Popular dishes: Pork Rib Noodles, Wood Ear Mushroom and Pork Noodles, Pickled Mustard Greens and Pork Noodle Soup, Mei Cai Steamed Pork Noodles, Fried Egg
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Dishes
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork noodle soup features noodles with rehydrated black fungus and sliced pork, stir-fried together and simmered in broth or water, then mixed with cooked noodles. Add scallions and ginger for aroma.
Pickled Mustard Greens and Pork Noodle SoupA savory noodle soup featuring braised pork belly and fermented mustard greens, simmered to perfection for a rich, umami-packed broth.
Mei Cai Steamed Pork NoodlesA savory dish featuring steamed pork and preserved mustard greens served over noodles, known for its rich umami flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Pork and Chili Dry NoodlesA stir-fried dish of pork and chili with dry noodles, known for its spicy and savory flavor.