Beijing Dumpling City (Dongcheng Peninsula Branch)
小吃快餐 · ⭐ 3.4
Units BS-28–29, Phase II, Henghai Dongcheng Peninsula, No. 52, Qingshui Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units BS-28–29, Phase II, Henghai Dongcheng Peninsula, No. 52, Qingshui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Meat Dried Bean Curd, Large Meat Corn, Pork and Celery Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Units BS-28–29, Phase II, Henghai Dongcheng Peninsula, No. 52, Qingshui Road
- Popular dishes: Big Meat Dried Bean Curd, Large Meat Corn, Pork and Celery Stir-fry, Pork and Lotus Root Stew, Beef and Celery Stir-Fry
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Dishes
Big Meat Dried Bean CurdBig Meat Dried Bean Curd is a Chinese dish made with pork and dried bean curd, usually cooked by stewing or frying, with a rich and fragrant flavor.
Large Meat CornLarge meat corn is a dish made with fresh corn and pork or beef. The corn is first cooked and then stir-fried with cut pieces of meat, retaining the sweetness of the corn and the freshness of the meat.
Pork and Celery Stir-fryA classic Chinese home-style dish made by stir-frying minced pork with celery, resulting in a savory and crisp texture.
Pork and Lotus Root StewA Chinese dish made with pork and lotus root, simmered together until tender, offering a rich, savory flavor.
Beef and Celery Stir-FryBeef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
Beef with MushroomsBeef and mushroom is a dish made primarily with beef and mushrooms. Beef is sliced or cubed, mushrooms cleaned and sliced, then stir-fried or stewed together with seasonings to create tender beef and soft mushrooms with harmonized flavors.
Egg and Locust FlowerEgg and locust flower is a traditional Chinese home dish made with fresh locust flowers and eggs. The flowers are washed and mixed with beaten eggs, then stir-fried with seasonings, resulting in a fragrant and delicious taste.
Egg and Fennel Stir-FryEgg and fennel is a dish made primarily with eggs and fennel. The eggs are beaten and mixed with chopped fennel, then seasoned with appropriate seasonings and stir-fried. During preparation, the mixture is typically cooked in a hot oil pan until fully cooked, preserving the fresh and tender texture of the ingredients.