Xiong Jinsong Wuhan Fish (Liantou Longwan Branch)
小吃快餐 · ⭐ 3.9
Xiong Jinsong Wuchang Fish (Liantou Longwan Branch), Temporary Market Opposite Liantou Longwan Phase II, Honghua Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiong Jinsong Wuchang Fish (Liantou Longwan Branch), Temporary Market Opposite Liantou Longwan Phase II, Honghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Chicken Feet, Spicy Famous Duck Heads, Spicy Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Xiong Jinsong Wuchang Fish (Liantou Longwan Branch), Temporary Market Opposite Liantou Longwan Phase II, Honghua Road
- Popular dishes: Original Flavor Chicken Feet, Spicy Famous Duck Heads, Spicy Duck Feet
China trip · China travel
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Dishes
Original Flavor Chicken FeetOriginal flavor chicken feet is a dish made primarily from chicken feet, blanched and then simmered slowly with water, ginger slices, and green onions until tender and flavorful. It retains the natural taste and has a chewy texture.
Spicy Famous Duck HeadsSignature spicy duck heads are simmered with various spices and chili, absorbing rich麻辣 flavors. Seasoned with Sichuan pepper, doubanjiang, ginger, and garlic for deep taste and texture.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.