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Zhang Ji Yige BBQ & Crawfish (Huashida Store)

Barbecue · ⭐ 4.6

No. 1790 Kaixuan North Road

Dishes

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  Yige Spicy Pork Belly Skewers

  Pork belly cubes are skewered, marinated with chili, Sichuan pepper, and other seasonings, then grilled. The dish has a rich, spicy flavor with a crispy exterior and tender interior.
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  Spicy Pork by Brother Yi

  A spicy pork dish made with chili, garlic, and ginger, popular in Sichuan cuisine.
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  Spicy Pork Skewers

  Small skewers of marinated pork belly, grilled to perfection with a spicy kick.
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  Charcoal-Grilled Beef Short Ribs

  Grilled beef short ribs made from beef short ribs, marinated and grilled over charcoal. The meat is firm with just the right amount of fat, which melts during grilling to enhance tenderness and creates a flavorful crust.
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  Charcoal-Grilled Lamb Skewers (Signature)

  Selected premium lamb cut into chunks, skewered and slowly grilled over charcoal until crispy outside and tender inside. Main ingredients: fresh lamb; traditional charcoal grilling method, no additional seasonings.
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  Grilled Corn Skewers

  Grilled corn skewers made by threading fresh corn kernels onto sticks and roasting over charcoal, resulting in a sweet and savory snack.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Corn Kernels Skewers

  Corn kernels skewered and steamed or grilled, offering a sweet and soft texture—ideal as a snack or side dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic-Style Oysters

  Garlic mashed oysters are made with fresh oysters as the main ingredient, combined with garlic paste, ginger paste, and other seasonings. After cleaning, the oysters are mixed with the prepared garlic paste and typically cooked by steaming or pan-frying to make them tender and juicy, with a rich garlic aroma.
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  Stir-Fried Eggplant with Garlic

  Slice eggplant, then pan-fry or steam until tender. Mix with sautéed garlic and seasonings. Main ingredients: eggplant and garlic. Steps: prep eggplant, sauté garlic, combine and season.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Fresh Scallops

  Fresh scallops are steamed or blanched to preserve their natural flavor, offering a tender and delicate texture with a subtle salty taste.

Reviews

• slate_ant
  Finally got a weekend off from work and met up with a friend to just chill and unwind. We ordered the garlic oysters — super juicy, packed with garlic flavor, went down perfectly with an ice cold beer. The spicy pork belly skewers were honestly so addictive, perfect mix of fat and lean, crispy on the outside, tender inside, and the spice level was just right. The vibe was lively too, music playing in the background, really chill atmosphere. Staff were super friendly and gave us great recommendations when we ordered. By the end of the night I felt totally recharged. Definitely coming back.