Seki-Tei Stone Garden Japanese Restaurant (Shanghai Jing'an Regent Hotel)
日料 · ⭐ 4.7
2nd Floor, The St. Regis Shanghai Jing'an, No. 1008, Beijing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, The St. Regis Shanghai Jing'an, No. 1008, Beijing West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Wagyu Sukiyaki, Salmon Belly Sashimi, Mixed Seafood Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: 2nd Floor, The St. Regis Shanghai Jing'an, No. 1008, Beijing West Road
- Popular dishes: M5 Wagyu Sukiyaki, Salmon Belly Sashimi, Mixed Seafood Tempura, Japanese Fusion Teppanyaki Cod, Peony Shrimp
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Dishes
M5 Wagyu SukiyakiPremium M5 Wagyu beef cooked in a sweet and savory sauce with vegetables and tofu, a classic Japanese hot pot dish.
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Mixed Seafood TempuraFried shrimp tempura is a Japanese dish made with fresh shrimp as the main ingredient, combined with various vegetables and batter. The shrimp are deveined with tails intact, then coated in a special batter along with sliced vegetables and deep-fried until golden and crispy.
Japanese Fusion Teppanyaki CodJapanese fusion teppanyaki cod is a dish made with cod, vegetables, and seasonings, cooked on a teppan. It has a fresh and unique flavor.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Fruit Fragrance PuddingA dessert made with milk, eggs, and assorted fresh fruits, steamed to create a smooth, fragrant texture.
Assorted Sashimi PlatterA platter of assorted raw fish slices, featuring salmon, tuna, snapper, and scallops, expertly sliced and arranged to highlight freshness and delicate flavor.
Emerald Foie Gras SushiA creative Japanese dish featuring foie gras and pea puree wrapped in seasoned rice and seaweed, offering a rich yet refreshing taste.
Mango Fried Shrimp RollsMango shrimp rolls are made with fresh shrimp and mango as the main ingredients. The shrimp is minced and mixed with diced mango, seasoned to taste, then wrapped in spring roll wrappers and deep-fried until golden and crispy. The finished dish has a crunchy exterior and a sweet, refreshing filling.
Sizzling Silver CodSilver cod is marinated, pan-seared until golden, then slow-cooked in Xijing sauce to infuse flavor while keeping the flesh tender. Main ingredients: silver cod and Xijing sauce. Precision in heat control is key.
Iron Plate SirloinA premium sirloin steak grilled on a hot iron plate, served with onions and mushrooms for a rich, savory flavor.