Wei Ji Biewei Kowei (Tianli Haoyuan Branch)
小吃快餐 · ⭐ 3.8
No. 179, Fazhan Avenue, Tianli Haoyuan Community, Building C, Shop Unit 4, Room 101, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179, Fazhan Avenue, Tianli Haoyuan Community, Building C, Shop Unit 4, Room 101, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Milk Tea, Mei Cai Braised Pork Baozi, Vivi Nutritious Breakfast Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 179, Fazhan Avenue, Tianli Haoyuan Community, Building C, Shop Unit 4, Room 101, 1st Floor
- Popular dishes: Signature Milk Tea, Mei Cai Braised Pork Baozi, Vivi Nutritious Breakfast Soy Milk, Mung Bean Ice Slush, Lao Gansu Pan Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Milk TeaSignature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
Mei Cai Braised Pork BaoziA savory snack made by stuffing stewed pork and preserved mustard greens into a baked flatbread, offering a crispy exterior and tender, flavorful filling.
Vivi Nutritious Breakfast Soy MilkA plant-based beverage made from soybeans, rich in protein and vitamins, with a smooth texture ideal for breakfast.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Lao Gansu Pan CakeLao Gansu Pan Cake is a type of flatbread made with flour and Lao Gan Ma chili sauce, along with various ingredients. It has a crispy exterior and soft interior, with a rich and spicy flavor.
Sago puddingSago pudding is a dessert made primarily from sago and coconut milk or milk. After cooking, the sago becomes transparent and is mixed with sweet, fragrant coconut milk or milk, resulting in a smooth, delicate texture and a refreshing, sweet taste.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Fermented Mustard Greens FlatbreadA traditional snack made with fermented mustard greens and flour, shaped into flatbreads and pan-fried until crispy.
Mushroom and Fresh Meat FlatbreadMushroom and fresh meat flatbread is a traditional Chinese wheat-based dish made by wrapping mushrooms and fresh pork with seasonings in dough and baking it. The outer layer is crispy, and the filling is fresh and fragrant.
Fresh Pork and Scallion FlatbreadA Chinese flatbread made with fresh pork and scallions, wrapped in fermented dough and pan-fried until crispy.