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Zhongling Hotel (Sihua Branch)

Cantonese cuisine · ⭐ 3.8

Opposite Guangzhou Lijian Badminton Gymnasium on Xihua No. 2 Street, Sanhua

Dishes

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  Chilled Sweet and Sour Pork Ribs

  A chilled dish featuring pork ribs marinated, fried, and coated in a cold sweet and sour sauce, offering a refreshing and tangy flavor.
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  Stir-Fried Chicken Pot with Clay Pot

  A Cantonese-style dish featuring tender free-range chicken cooked in a clay pot with aromatic ingredients, delivering rich flavor and smoky aroma.
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  Stir-Fried Eel with Sauce

  Stir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
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  Stir-fried Fish Head

  Stir-fried fish head is a dish primarily made with fish head as the main ingredient, typically using fresh fish heads such as bighead carp or silver carp. It is seasoned with ingredients like ginger, garlic, and scallions, and cooked quickly over high heat. To prepare, clean the fish head thoroughly, marinate it with cooking wine and ginger slices to remove fishy odor, then stir-fry it in a hot wok with seasonings so the fish head fully absorbs the sauce flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Stir-fried Beef with King Oyster Mushrooms

  Sliced king oyster mushrooms stir-fried with beef slices, seasoned with葱姜蒜 and cooked evenly to make the beef tender and the mushrooms fragrant, creating a rich and satisfying texture.
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  Salt-Baked Crispy Pigeon

  A dish made with pigeon marinated and cooked in salt, resulting in a crispy skin and tender meat with a savory flavor.
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  肉酱茄子

  茄子切段后煎至软烂，与炒香的肉末混合，加入调味料炖煮至入味，使茄子充分吸收肉酱的香气。
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  Beef Sauce Tofu

  Sauce meat tofu is a dish made with soft tofu and stir-fried meat sauce. Main ingredients include soft tofu, minced pork or beef, doubanjiang (spicy bean paste), scallions, ginger, and garlic. First, tofu is cut into pieces and blanched to remove odor, then sautéed with oil, scallions, ginger, garlic, and minced meat. Add doubanjiang, cook until fragrant, add water and boil, then simmer tofu until flavorful.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.

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