Keyu Concept Store (Haicangcheng Store)
Cantonese cuisine · ⭐ 4.6
No. 33 Wenxin 5th Road, West Zone, Haimian City Shopping Center, 5th Floor, Unit 516
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Wenxin 5th Road, West Zone, Haimian City Shopping Center, 5th Floor, Unit 516. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Hand-Torn Salt-Baked Chicken, Three-Cup Duck, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 33 Wenxin 5th Road, West Zone, Haimian City Shopping Center, 5th Floor, Unit 516
- Popular dishes: Traditional Hand-Torn Salt-Baked Chicken, Three-Cup Duck, Hakka Stuffed Tofu, Hakka-style Pork Soup, Mountain Spring Tofu Pudding
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Dishes
Traditional Hand-Torn Salt-Baked ChickenAncient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hakka-style Pork SoupKe Yu local pork soup features fresh native pork, ginger, goji berries, and more, slowly simmered in a clay pot. Pork from fresh bones and belly is blanched to remove odor, then stewed for hours until tender with clear broth.
Mountain Spring Tofu PuddingA delicate tofu pudding made with pure mountain spring water and soybeans, known for its smooth texture and natural bean flavor.
Cantonese Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in a sealed container to preserve flavor and tenderness.
Stir-fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Meixian Dried Vegetable Braised PorkA traditional Hakka dish featuring dried vegetables from Meixian and pork belly, slow-cooked to blend flavors and create a rich, savory taste.
Cherry Shrimp Vermicelli PotCherry shrimp vermicelli pot is made with fresh vermicelli, cherry shrimp, green onions, and ginger, cooked by stewing. The vermicelli absorbs the broth, becoming soft and flavorful, while the cherry shrimp adds a fresh, crispy aroma.- Old Ginger and Garlic Baked Sea BassSea bass marinated with old ginger and garlic, then baked to perfection—fragrant, tender, and deeply flavorful.
Old Ginger Steamed Sea BassFresh sea bass is steamed with aged ginger slices. The fish meat is tender and juicy, with a rich ginger aroma and a clean, natural flavor.
Cantonese腊味 Baozi Rice PotOld Guangdong腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy bottom layer called 'guoba'.
Chicken Soup with Bitter Mustard GreensA savory soup made with chicken and bitter mustard greens, offering a light yet flavorful dish.