Babali Xinjiang Flavour Restaurant
新疆菜 · ⭐ 4.3
Room 10106, A9 Mansion, Tian Di Yuan Fenglin Lüzhou, Gaoxin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 10106, A9 Mansion, Tian Di Yuan Fenglin Lüzhou, Gaoxin Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Hotan Clay Oven Rack Meat, Tianshan Lamb Rib Soup Rice, Bashba Hand-Grabbed Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 4.3
- Address: Room 10106, A9 Mansion, Tian Di Yuan Fenglin Lüzhou, Gaoxin Road
- Popular dishes: Xinjiang Hotan Clay Oven Rack Meat, Tianshan Lamb Rib Soup Rice, Bashba Hand-Grabbed Lamb, Xinjiang Free-range Rooster, Xinjiang Orchard Big Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xinjiang Hotan Clay Oven Rack MeatFresh lamb is marinated and roasted in a traditional Xinjiang clay oven. The meat is tender and juicy with a crispy, aromatic crust infused with cumin and spices, a classic regional barbecue dish.
Tianshan Lamb Rib Soup RiceA hearty dish featuring lamb ribs simmered with vegetables in a rich broth, served over rice for a flavorful and satisfying meal.
Bashba Hand-Grabbed LambFresh lamb leg is slowly boiled in water until tender, served with onions and carrots, traditionally eaten by hand for rich, authentic flavor.- Xinjiang Free-range RoosterA flavorful dish made from free-range rooster raised in Xinjiang, slowly stewed with local spices and vegetables to enhance its natural taste.
Xinjiang Orchard Big ChickenA flavorful dish made with chicken, potatoes, and peppers, slow-cooked in a spicy sauce, typical of Xinjiang cuisine.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Dai Dai's Classic Oil-Prepared Pork NoodlesPork slices are fried and mixed with noodles. The meat is crispy on the outside and tender inside, seasoned with scallions, soy sauce, and sesame oil for a rich, savory flavor.
Flame Mountain Hanging Roasted PorkA signature Xinjiang dish featuring marinated pork roasted over charcoal on a hanging rack, delivering a smoky, spicy flavor and tender texture.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.- Herder's Torn Lamb TripeA dish made from cleaned and blanched lamb tripe, hand-torn and stir-fried with garlic, ginger, and chili for a savory, satisfying flavor.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Homemade Nutty Appetizer YogurtA refreshing appetizer made with homemade yogurt, toasted nuts, and a touch of honey for a balanced sweet and tangy flavor.
西辣蛋拌面西辣蛋拌面是一道以鸡蛋和面条为主要食材的中式家常菜。面条煮熟后捞出，加入炒熟的鸡蛋，再拌入适量的辣椒油或辣椒酱，调味后搅拌均匀即可食用。