Shuangmenlou Hotel - Xiao Bai Lou Chinese Restaurant
其他美食 · ⭐ 4.1
No. 185, Hujubei Road, Yijiangmen Subdistrict (near Zhongshan North Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 185, Hujubei Road, Yijiangmen Subdistrict (near Zhongshan North Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongshan Stuffed Tofu, Signature Salted Duck, Papaya and Pearl Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 4.1
- Address: No. 185, Hujubei Road, Yijiangmen Subdistrict (near Zhongshan North Road)
- Popular dishes: Zhongshan Stuffed Tofu, Signature Salted Duck, Papaya and Pearl Chicken Stew, Blossom Tail Shrimp, Ribeye Steak
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Dishes
Zhongshan Stuffed TofuA Cantonese classic dish featuring soft tofu stuffed with minced meat, steamed to perfection for a delicate and savory flavor.
Signature Salted DuckSignature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
Papaya and Pearl Chicken StewPapaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
Blossom Tail ShrimpA refined dish featuring peeled shrimp with tails scored and curled into a blossom shape, steamed after being marinated in egg white and starch for a tender, elegant presentation.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
蟹黄豆腐羹蟹黄豆腐羹是一道以嫩豆腐和蟹黄为主要食材的羹汤。将豆腐切块后与蟹黄一同煮制，加入适量高汤或清水，调入盐、味精等调味料，最后勾芡使汤汁浓稠，形成细腻滑润的口感。