Huang Yong Restaurant
其他美食 · ⭐ 3.4
No. 33 Datan Road, Datan Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Datan Road, Datan Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Signature Red Rice Fresh Shrimp Crispy Sausage, Fried Sweet Potato Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.4
- Address: No. 33 Datan Road, Datan Village
- Popular dishes: Sashimi Platter, Signature Red Rice Fresh Shrimp Crispy Sausage, Fried Sweet Potato Balls, Steamed Double Vegetables, Steamed Pork Ribs with Fermented Soy Bean Paste
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Signature Red Rice Fresh Shrimp Crispy SausageA signature dish featuring red rice wrapped around fresh shrimp, with a crispy exterior and tender, juicy interior, made using steaming and frying techniques.
Fried Sweet Potato BallsFried sweet potato balls are a popular Chinese snack made by frying diced sweet potatoes coated in batter, resulting in a crispy exterior and soft, sweet interior.
Steamed Double VegetablesA dish featuring two types of vegetables, steamed briefly to retain freshness and natural flavors.
Steamed Pork Ribs with Fermented Soy Bean PasteA classic Cantonese dish featuring pork ribs marinated in fermented soy bean paste and steamed until tender, delivering rich umami flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Golden Cake PancakeA sweet dessert made from glutinous rice flour and cornstarch, steamed into blocks then pan-fried until golden brown, offering a crispy exterior and soft, sweet interior.
Fragrant Cilantro Beef SausageA traditional Chinese dish made with fresh beef and cilantro, seasoned and stuffed into sausage casings, then steamed for a rich, savory flavor.
Steamed Chicken Feet in Fermented Black Bean SauceA classic Cantonese dim sum dish made by steaming chicken feet with fermented black bean sauce, ginger, and garlic for a rich, savory flavor.