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mw· coffee

咖啡 · ⭐ 4.8

No. 324, Suntang Road, MW Coffee

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Quartet

  A fusion dish featuring chicken breast, shrimp, squid rings, and bell peppers. Ingredients are prepared separately and quickly stir-fried or pan-seared to retain tenderness, then seasoned appropriately.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Litsea Cubeba Grapefruit Americano

  Based on Americano coffee, blended with litsea cubeba and grapefruit juice. Refreshingly tart and crisp, featuring the distinctive spicy aroma of litsea cubeba and the subtle sweetness of grapefruit, with no or minimal added sugar to highlight natural flavors.
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  Grapefruit Dirty

  Yuzu dirty is a drink made primarily with yuzu fruit, blending fresh yuzu pulp with milk or dairy products, then mixing with ice to a paste-like consistency before pouring into a glass. Garnish with a sprinkle of yuzu zest or powdered sugar.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Hot American Coffee

  A hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
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  Roasted Tea Pudding

  A creamy dessert made with milk, eggs, and roasted tea powder, offering a delicate flavor of toasted green tea.
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  Roasted Tea Latte

  Matcha Latte is a tea beverage made by blending roasted tea with steamed milk. The roasted tea, deeply baked to develop a unique aroma, is gently poured with fresh hot milk to create a beautiful foam. The texture is smooth, and the flavors of tea and milk intertwine, leaving a lingering sweet aftertaste.
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  Cold Brew Coffee

  A smooth and low-acid coffee made by steeping coarsely ground beans in cold water for over 12 hours.
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  Yellow Apricot American

  Huangxing American is a drink or dessert featuring yellow apricots as the main ingredient, typically mixed with ice, syrup, lemon juice, and soda water. Can be served with cream or ice cream for a chilled version, offering a refreshing taste.
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  Yellow Peel Latte

  Yellow peel latte is made by blending yellow peel jam with espresso and steamed milk. It offers a refreshing fruity aroma with a subtle sweet-sour taste and creamy milkiness, ideal for those who enjoy fruit-flavored coffee.
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  Yellow Skin American Style

  Huangpi Americano is a drink featuring fresh Huangpi fruit as the main ingredient, blended with ice, syrup, and American coffee after removing the seeds. Made with cold brew or freshly brewed American coffee as the base, it offers a refreshing taste complemented by the natural fruit aroma of Huangpi.
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  Black Sesame Pudding

  Black sesame pudding is a smooth dessert made from ground black sesame and milk, offering a rich, nutty flavor.

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