Auntie Zhong's Stewed Dishes (Baiyun Road Store)
小吃快餐 · ⭐ 3.6
Ronghe Shanshui Meidi Wenxin Bay (Baiyun Road)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ronghe Shanshui Meidi Wenxin Bay (Baiyun Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Braised Duck Wings, Ganoderma and Pig Brain Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: Ronghe Shanshui Meidi Wenxin Bay (Baiyun Road)
- Popular dishes: Eight Treasure Rice, Braised Duck Wings, Ganoderma and Pig Brain Stew, Papaya and Tremella Dessert, Blanched Mung Bean Sprouts
China trip · China travel
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Ganoderma and Pig Brain StewA nourishing Chinese dish made by slow-cooking pig brain with Ganoderma, known for its delicate texture and health benefits.
Papaya and Tremella DessertA sweet and nourishing Chinese dessert made with papaya and tremella fungus, simmered in sugar syrup for a smooth, silky texture.
Blanched Mung Bean SproutsA refreshing cold dish made by quickly blanching mung bean sprouts in boiling water and tossing with garlic, sesame oil, and seasonings.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Glutinous Tapioca DessertA sweet dessert made with glutinous tapioca balls, often served in coconut milk or syrup, known for its chewy texture and comforting flavor.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Lotus Root Stewed with Pork ShankA traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.
Water Chestnut and Corn Sweet SoupA refreshing Chinese dessert made with fresh water chestnuts and sweet corn, simmered in rock sugar for a naturally sweet and crisp flavor.