Tangchen Huafu Restaurant (Nanzhuang Lüdao Lake Store)
Cantonese cuisine · ⭐ 3.3
Floors 2–3, Building 1, West Zone, Lüdao Plaza, No. 129, Jihua West Road, Nanzhuang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floors 2–3, Building 1, West Zone, Lüdao Plaza, No. 129, Jihua West Road, Nanzhuang Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef Meatballs with Filling, Chu Hou Sauce Beef Tripe, Salted Pepper Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Floors 2–3, Building 1, West Zone, Lüdao Plaza, No. 129, Jihua West Road, Nanzhuang Town
- Popular dishes: Beef Meatballs with Filling, Chu Hou Sauce Beef Tripe, Salted Pepper Shrimp Dumplings, Black Bean Sauce Chicken Feet, Cheese Squid Cake
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Dishes
Beef Meatballs with FillingBraised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
Chu Hou Sauce Beef TripeBeef tripe braised in Chu Hou sauce, tender and richly flavored.
Salted Pepper Shrimp DumplingsSteamed shrimp dumplings with a savory salt-pepper seasoning, featuring tender shrimp and pork filling in a delicate wrapper.
Black Bean Sauce Chicken FeetChicken feet simmered in black bean sauce with garlic and ginger, resulting in a rich, savory flavor and tender texture.
Cheese Squid CakeCheese squid cake is made by mixing fresh squid meat with cheese, forming it into patties, and pan-frying until golden and crispy, offering a savory and creamy texture.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Fun Honey Glazed Barbecue PorkA flavorful dish made with pork belly marinated in a sweet honey glaze and grilled to perfection, offering a delightful balance of savory and sweet.
Crispy Pomegranate BBQ Pork BunThe Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
Chen Vinegar Marinated Chicken FeetA cold dish made by marinating chicken feet in a tangy vinegar sauce with garlic and ginger. The tender, crisp texture is enhanced by the sharp acidity of the vinegar.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.