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Sanfeng Bridge (Shanbei Delicacy Store)

小吃快餐 · ⭐ 3.7

Shanbei Market, No. 17 Shimen Road

Dishes

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  Sanfeng Bridge Chicken Broth

  A traditional dish made by slow-cooking a whole chicken in a secret seasoning broth, resulting in tender meat and rich, flavorful soup.
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  Yuanbao Duck

  Yuanbao Duck is a traditional dish made by wrapping duck meat with glutinous rice, mushrooms, and ham, then steamed to create a savory, soft, and layered flavor.
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  Codonopsis and Goji Berry Steamed Chicken Essence

  Codonopsis and Goji Berry Steamed Chicken Essence is a traditional Chinese nourishing soup. Main ingredients include a whole chicken, codonopsis root, and goji berries. During preparation, the cleaned whole chicken is placed in a steaming pot with codonopsis and goji berries, along with an appropriate amount of water. It is slowly steamed using a double-boiling method for an extended period, allowing the essence and nutrients from the chicken to fully dissolve into the broth, resulting in a clear yet rich soup. The finished product has a clear appearance and a mellow, savory flavor that combines the sweetness of chicken with the herbal aroma of the ingredients.
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  Silk Tofu Roll with Fresh Fillings

  A dish made by wrapping fresh meat filling in tofu skin and steaming it, resulting in a delicate and savory flavor.
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  Mountain Forest Large Red Sausage

  A traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
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  Lemon Spicy Boneless Duck Feet

  Boneless duck feet marinated in lemon and chili, offering a tangy and spicy flavor with a crisp texture.
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  Plum Sauce Chicken Wings

  Chicken wings marinated in plum sauce and grilled to perfection, offering a sweet and tangy flavor.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Bamboo Shoot and Pork

  A Chinese home-style dish made with dried bamboo shoots and pork belly, simmered until tender and flavorful.
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  Zongli Gift Box

  The Zongli Gift Box is a curated assortment of traditional Chinese zongzi. It primarily includes glutinous rice, pork belly, salted egg yolk, chestnuts, red bean paste, and honey dates. During preparation, soaked glutinous rice is wrapped with various fillings in bamboo or reed leaves into triangular or tetrahedral shapes, then boiled or steamed for several hours. The gift box typically features multiple varieties such as pork zongzi, red bean zongzi, and egg yolk zongzi, showcasing classic flavors and craftsmanship.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Sauced Pig's Tripe

  Sauce pork stomach is a dish made by stewing cleaned pork stomach with soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The stomach is first blanched to remove odor, then slowly simmered until tender, finally thickened to absorb flavors.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Spiced Braised Beef

  Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.

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