Ji Mu (Shijingshan Branch)
Western cuisine · ⭐ 4.6
D101 & D102, Langyuan Flat Buildings, East Side of Shangzhuang Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at D101 & D102, Langyuan Flat Buildings, East Side of Shangzhuang Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies, Earl Grey Tea, Landscape.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.6
- Address: D101 & D102, Langyuan Flat Buildings, East Side of Shangzhuang Street
- Popular dishes: Three Delicacies, Earl Grey Tea, Landscape, Osmanthus Incense, Rose Oolong Flower Cup Tea
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Dishes
Three DelicaciesSan Nong is a Chinese dish featuring pork, eggs, and greens. Pork slices are coated in egg and deep-fried until golden, then stir-fried with vegetables. Proper heat control ensures crispy exterior and tender interior, while greens stay fresh and crunchy.
Earl Grey TeaEarl Grey tea is a classic British beverage, made from high-quality black tea infused with the aroma of bergamot. The preparation is simple: steep the tea leaves in hot water, and you'll quickly enjoy its distinctive tea fragrance and subtle bergamot flavor.
LandscapeShan Shui is a dish featuring yam and wood ear mushrooms as main ingredients. Sliced yam is stir-fried with rehydrated mushrooms, enhanced with a touch of葱姜蒜, then seasoned and mixed evenly. The cooking emphasizes the natural flavors, preserving the soft texture of yam and the crispiness of mushrooms.
Osmanthus IncenseGuìhuā Chénxiāng is a dessert made primarily with fresh osmanthus flowers and优质 glutinous rice. The rice is steamed, mixed with osmanthus syrup, pressed into molds, and chilled to set. It has a pale yellow color and a fragrant osmanthus aroma.
Rose Oolong Flower Cup TeaRose oolong flower tea is made with oolong tea base and fresh rose petals, cold- or warm-brewed. Clear infusion blends floral and tea aromas; petals can be eaten directly from the cup.
Rose EyeMai Mu is a dish made with chicken breast, carrots, green peas, and corn kernels. Chicken cubes are marinated and stir-fried with vegetables for a tender texture and vibrant colors.
Passion FruitPassion fruit is a dish primarily made with passion fruit. The pulp is scooped out and mixed with honey, lemon juice, or rock sugar, serving as a drink or dessert. Methods include blending the pulp with water or milk, straining, and drinking; or mixing with fruits and yogurt to make salad or ice cream.
Seasonal DelicacySeasonal dishes typically use fresh ingredients of the season, such as tender shoots in spring, fruits and melons in summer, root vegetables in autumn, and storage-friendly ingredients in winter. Cooking methods include stir-frying, stewing, and steaming, focusing on preserving the original flavor and nutrition of the ingredients.
Peach OolongHoney peach oolong is a tea beverage made by blending oolong tea with honey peach juice or syrup. To prepare, first brew the oolong tea to the desired strength, then add honey peach flavoring according to personal taste, and finally stir well. The aroma of tea blends harmoniously with the fruit fragrance, resulting in a refreshing taste.
Snow Mountain ChestnutSnow Mountain Chestnuts is a dish featuring chestnuts as the main ingredient. After removing the shells, chestnuts are boiled or steamed and mixed with sugar, cream, or honey for a soft, sweet taste. Some recipes add a touch of osmanthus or coconut flakes for extra flavor. The finished dish has a golden color and a smooth texture.