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Yuanxing Hakka King (Shiyan Branch)

Cantonese cuisine · ⭐ 4.8

No. 39 Baoshi West Road, Longteng Community

Dishes

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  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
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  Pickled Cabbage Fish

  A flavorful dish featuring fresh carp or catfish simmered in a tangy, spicy broth made with pickled cabbage and aromatic spices.
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  Hakka Stuffed Tofu

  Hakka stuffed tofu is a traditional dish where minced meat is filled into soft tofu and steamed, resulting in a savory and tender bite.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Scraped Crab Roe Vermicelli Pot

  A Cantonese dish featuring crab roe and vermicelli stir-fried without broth, delivering rich flavor and tender texture.
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  Signature Hakka Stuffed Tofu

  Hakka stuffed tofu made with soft tofu and a filling of minced pork, mushrooms, scallions, and ginger, steamed to perfection. Tender texture with savory, aromatic filling.
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  Signature Barrel Chicken

  A premium whole chicken marinated in secret sauce, deep-fried and slow-cooked with spices for a rich, tender flavor.
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  Fruit Wood Roast Duck

  A classic Peking duck dish made by roasting a whole duck over fruit wood fire, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Cold-Blanched NanKunshan Tofu Skin

  A refreshing dish made with NanKunshan tofu skin, fresh vegetables, and a special dressing, served chilled for a delicate and savory taste.
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  Coarse Grain Pancake

  Cornmeal pancakes are made by mixing corn flour, millet flour, and other coarse grains, then adding water to form a batter. The batter is cooked on a hot pan. Add green onions, sesame seeds, or vegetables for flavor, or serve with sauce.
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  Premium Roast Goose

  Premium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
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  Iron Plate Black Pepper Beef Bones

  Beef bones and meat are marinated and grilled on a hot iron plate. Tender, juicy meat with rich black pepper aroma and a hint of spiciness.
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  Chicken Soup with Winter Melon and Fish Dumplings

  A delicate soup made with chicken broth, winter melon, and fish dumplings, offering a light and savory taste.

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