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Beef Hand-Rolled Noodles · Grilled Food · Spicy Hot Pot

Barbecue · ⭐ 3.8

No. 9 Shop, Xibei Ba Village, west of Moushan Road

Dishes

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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Fried Taiwan Mini Sausage

  A popular Taiwanese street food made by frying small pork sausages, known for its crispy exterior and juicy interior.
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  Roasted Northeast Egg Casserole

  Roasted Northeast egg dish is a regional specialty made primarily from eggs. The beaten eggs are steamed in a mold to form a tofu-like texture, then grilled until the surface is slightly charred and the inside remains tender. A small amount of scallions and salt is added during preparation to enhance flavor.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Beef Hand-Rolled Noodles

  Beef Huo Luo Noodles is a noodle dish primarily made with beef and Huo Luo noodles. To prepare it, fresh tender beef is simmered to make a rich broth, then hand-made Huo Luo noodles are cooked and added to the soup, garnished with chopped green onions and cilantro. The noodles are chewy and springy, while the beef broth is deeply aromatic and flavorful.
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  Grilled Yellow Croaker on Iron Plate

  Fresh yellow croaker marinated and grilled on a hot iron plate until crispy outside and tender inside.
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  Grilled Golden Needle Mushrooms on Iron Plate

  Fresh golden needle mushrooms are marinated and grilled on a hot iron plate, resulting in a crispy exterior and tender interior, often seasoned with garlic, soy sauce, and chili.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.

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