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Yi Xiang Zhai (located at A35 stall in the People's Basket Food City)

小吃快餐 · ⭐ 3.7

Building 12, Tianshuiyuan Beili, 1st Floor

Dishes

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  Five-Spice Chicken Delicacies

  Five-spice chicken gizzards is a dish primarily made with chicken gizzards. After blanching, the gizzards are sliced and stir-fried with five-spice powder, soy sauce, cooking wine, and other seasonings. During preparation, scallions, ginger, and garlic are typically added to enhance aroma. The dish has a crisp and tender texture with rich, aromatic flavors.
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  Regular Lamb Offal

  Ordinary lamb offal is a dish featuring lamb organs like heart, liver, lungs, and intestines, cleaned and simmered with scallions, ginger, and seasonings until tender and flavorful.
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  Szechuan Salt and Pepper Flatbread

  Sichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Sweet Baked Flatbread

  Sweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
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  Boiled Sheep Head

  White Water Lamb Head is a traditional dish primarily made with lamb as the main ingredient. The preparation method mainly involves carefully processing the lamb head, boiling it in hot water until cooked, and then serving it with specially prepared seasonings.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Sheep Head Meat Soup

  Mutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sesame Sauce Pancake with Braised Beef

  Sesame sauce pancake with braised beef is a Chinese snack made by wrapping braised beef in sesame sauce pancake. The main ingredients are flour, sesame sauce, and braised beef, which are cooked by stewing the beef and slicing it, then placing it in a baked sesame sauce pancake.

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