Yao Lai Shun Seafood Geddou Soup & Seafood Mixed Dish (Hankou Road Branch)
地方菜 · ⭐ 4.7
No. 39, Hankou Road (opposite Dajiale KTV)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Hankou Road (opposite Dajiale KTV). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Seafood Geddou Soup, Clay Pot Stewed Chicken, Pan-fried Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.7
- Address: No. 39, Hankou Road (opposite Dajiale KTV)
- Popular dishes: Original Seafood Geddou Soup, Clay Pot Stewed Chicken, Pan-fried Bao, Stewed Mixed Fish Pot, Crispy Pork Belly
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Dishes
Original Seafood Geddou SoupA savory soup made with fresh seafood and handmade dough balls, simmered in broth for a rich, comforting flavor.
Clay Pot Stewed ChickenA traditional home-style dish made by slow-cooking chicken with vegetables in a clay pot, resulting in tender meat and rich broth.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Stewed Mixed Fish PotA hearty dish made by stewing a variety of fresh fish with tofu and vegetables in a rich broth, known for its savory flavor and nourishing qualities.
Crispy Pork BellyFried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
Braised Pork Elbow in Secret SauceBraised pork elbow marinated in a special sauce, tender and flavorful.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Old Chef's Turnip PickleA traditional Chinese home-style dish made from pickled turnip, stir-fried with pork and chili for a crisp, savory flavor.
Spicy Chicken NeckA spicy dish made from chicken necks, marinated and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Stir-fried Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Fragrant Sesame ChickenA Chinese dish featuring tender chicken coated in a fragrant sesame sauce, known for its rich aroma and savory flavor.
Fresh Shrimp Pan-Fried BunsFresh shrimp pan-fried buns feature a savory filling of fresh shrimp and pork, pan-fried until golden and crispy on the bottom, offering a deliciously tender and juicy bite.