Shun Wang Ji (Xincheng Store)
小吃快餐 · ⭐ 3.2
Shops No. 133–135, West Zone, Dingqiao Xincheng Square, Huilanyan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 133–135, West Zone, Dingqiao Xincheng Square, Huilanyan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Egg Painting, Kung Pao Chicken, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: Shops No. 133–135, West Zone, Dingqiao Xincheng Square, Huilanyan Road
- Popular dishes: Cucumber Egg Painting, Kung Pao Chicken, Preserved Vegetable Braised Pork, Sichuan Salt and Pepper Chicken Cubes, Vegetable Tofu
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Dishes
Cucumber Egg PaintingCucumber egg painting is a Chinese dish made mainly with cucumber and eggs. Cucumber slices are stir-fried with eggs, resulting in a crisp texture and fresh taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Preserved Vegetable Braised PorkA Chinese dish featuring pork belly and preserved vegetables, slow-cooked or grilled to perfection.
Sichuan Salt and Pepper Chicken CubesSichuan salt and pepper chicken cubes is a Chinese dish made with chicken breast as the main ingredient, combined with salt and chili powder. The chicken is cut into cubes, coated with starch, fried until golden, and then stir-fried with salt and pepper.
Vegetable TofuA dish made with soft tofu and seasonal vegetables like green pepper, carrot, and mushroom. Tofu is cubed and stir-fried with vegetables, seasoned to preserve the natural flavors.
Bamboo Shoot DumplingsBamboo shoot dumplings are made with fresh bamboo shoots and pork filling, steamed in thin wrappers for a delicate, savory taste.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Garlic Sprout Tofu Skin Stir-fryA classic Chinese home-style dish featuring tender garlic sprouts and tofu skin, stir-fried with light seasoning for a fresh, savory taste.