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Weizhuo Yin · Shaanxi Cuisine (Nanmen Outer Store)

地方菜 · ⭐ 4.5

Northeast corner, 1st floor, Liu Garden, Yingxiang Park, south bank of the moat outside South Gate, West Section of Huancheng South Road

Dishes

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  My Tofu You've Never Tasted

  A classic home-style dish made with soft tofu and seasoned meat, stir-fried with spices for a rich, savory flavor.
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  Ankang Crispy Rice Noodles with Seasonal Vegetables

  A home-style dish featuring crispy rice noodles stir-fried with fresh seasonal vegetables, offering a satisfying crunch and natural sweetness.
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  Home-style Pork Ribs

  Pork ribs marinated and slowly stewed until tender, with a rich savory flavor typical of home cooking.
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  Osmanthus Rice Wine

  Guìhuā Mǐjiǔ is a sweet beverage made primarily from glutinous rice and osmanthus flowers. Glutinous rice is steamed, mixed with yeast, fermented into rice wine, then flavored with fresh osmanthus or osmanthus syrup and left to infuse for a harmonious aroma. The finished product is pale yellow, with a clean sweetness and rich osmanthus fragrance.
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  桂花糯米糕

  桂花糯米糕主要由糯米粉和糖制成，加入桂花作为调味料，通过蒸制或煎制的方式加工而成。制作时将糯米粉与水混合成糊状，加入适量糖和干桂花搅拌均匀，倒入模具中蒸熟或煎至表面微黄即可。
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  Qin Pepper Oil-Poured Lingnan Yellow Beef

  A dish of tender yellow beef from Lingnan, seasoned with spicy Qin pepper oil for a bold, aromatic flavor.
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  Qin-style Shrimp Balls

  Fresh shrimp balls are coated in a special batter and deep-fried, then stir-fried with a secret sauce. Crispy outside, tender inside, with a rich, savory flavor reflecting Shaanxi cuisine.
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  Fennel and Button Mushroom Stir-fry

  A vegetarian dish featuring fresh fennel and button mushrooms stir-fried with garlic and salt, offering a savory and crisp texture.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Northwest-style Oil-Poured Fish

  Fresh carp is seasoned with scallions, ginger, garlic, chili powder, and Sichuan pepper, then topped with hot oil for a fragrant, slightly spicy dish.
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  Zhen'an Chestnut Braised Pork

  Zhen'an Chestnut Braised Pork is a Chinese dish made with pork and chestnuts. The pork is stewed and cooked together with chestnuts, resulting in a delicious, tender texture and a rich, sweet flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.

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