Zuo Ma You La Residential Area Hot Pot
Hot pot · ⭐ 3.7
Zhaojia Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhaojia Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Oil-Reducing Jinju Lemon Tea, Braised Pork Intestine Head, Seasonal Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Zhaojia Street
- Popular dishes: Oil-Reducing Jinju Lemon Tea, Braised Pork Intestine Head, Seasonal Fruit, Bubble Tofu, Special Beef Tallow Hot Pot
China trip · China travel
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Dishes
Oil-Reducing Jinju Lemon TeaOil-reducing Jinju lemon tea is mainly made from Jinju, lemon, and tea leaves, with added sugar or honey for flavor. It is prepared by soaking or boiling, with a fresh taste and mild sweet and sour flavor.
Braised Pork Intestine HeadA dish made by slow-cooking pork intestine head with spices and seasonings until tender and flavorful.
Seasonal FruitSeasonal fruits are fresh fruits picked according to the season, usually without complex processing and eaten after simple cleaning. Main ingredients include common seasonal fruits like apples, pears, grapes, watermelons, mangoes, and strawberries, sometimes cut or peeled.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Special Beef Tallow Hot PotA spicy hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.
Fresh IntestinesA dish made from fresh pork intestines, cleaned, boiled, and cooked to achieve a tender, flavorful texture.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.